Faculty, Instructor, Culinary Arts

Utah Valley University in Utah

Date Posted February 27, 2014
Type Tenured, tenure track
Salary Not specified
Employment Type Full-time
Instructs courses in culinary arts, garde management, baking arts, and restaurant management. Develops and modifies curriculum to meet the changing needs of the culinary arts industry. Manages the full-service Restaurant Forte, The Caf at Canyon Park and extensive catering operations both on and off campus.





Apply online: https://www.uvu.jobs       


Utah Valley University is an Affirmative Action / Equal Opportunity/ Equal Access Employer.


Graduation from an accredited institution with a bachelor's degree in an appropriate field of specialization plus two years of experience related to the Summary of Duties or equivalent education and experience in a related field totaling six years. Must meet university criteria for appointment to the rank of Instructor. Additional education and experience may be as required by position.


PI73077187

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