Faculty, Instructor, Culinary Arts

Utah Valley University in Utah

Date Posted February 27, 2014
Type Tenured, tenure track
Salary Not specified
Employment Type Full-time
Instructs courses in culinary arts, garde management, baking arts, and restaurant management. Develops and modifies curriculum to meet the changing needs of the culinary arts industry. Manages the full-service Restaurant Forte, The Caf at Canyon Park and extensive catering operations both on and off campus.

Apply online: https://www.uvu.jobs       

Utah Valley University is an Affirmative Action / Equal Opportunity/ Equal Access Employer.

Graduation from an accredited institution with a bachelor's degree in an appropriate field of specialization plus two years of experience related to the Summary of Duties or equivalent education and experience in a related field totaling six years. Must meet university criteria for appointment to the rank of Instructor. Additional education and experience may be as required by position.


How To Apply

You can apply for this position online at http://www.Click2Apply.net/vjkfs2g